worst smelling fish in a can|Fermented smelly Swedish fish: Surstromming

worst smelling fish in a can|Fermented smelly Swedish fish: Surstromming,x- hamster


A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smelworst smelling fish in a canls in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

The fermentation process continues in the can – souring as the Swedes refer to it – and results in a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would。

The fermentation continues after the fish have been canned and it is not uncommon for the cans worst smelling fish in a canto bulge. The smell of suströmming. The smell is the thing that has made surströmming famous. The smell is created by autolysis in the。

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